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  • Talking points a range of topical issues tackled by academics 29 October 4 November

    Professor James Chapman from the Department of the History of Art and Film has written a review of the new James Bond film Spectre.

  • Ideas

    There are many ways in which to use your oral history materials. Get more ideas on how and where you could use your interviews.

  • General Data Protection Regulations (GDPR)

    The EU General Data Protection Regulations were accepted into UK law in 2018 as the UK Data Protection Act. Find out how we plan to stay compliant to ensure data transfers run smoothly after Brexit.

  • Document Supply

    Make a request for books and journals that cannot be found in the Library or are not provided by or subscribed to. search beyond the library, can't find it, cannot find it, inter library loan, document supply copyright declaration

  • New ‘cloaking device’ concept to shield sensitive tech from magnetic fields

    University of Leicester engineers have developed a design framework for a magnetic cloak designed to hide objects from magnetic fields, effectively making them ‘invisible’ to magnetic detection

  • Planetary Magnetospheres and Ionospheres

    Our research focuses on the processes that take place in the outer gaseous environments of solar system bodies, involving the coupling of the planetary upper atmosphere and magnetic field with the solar wind plasma that blows continuously outward from the Sun.

  • SCALE-ENDO

    SCALE-ENDO is the study of communication and adaptive capacity using in-situ learning environments based on real life risks in endoscopy.

  • Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei

    Academic and staff blogs from the University of Leicester

  • Andrew Dunn: Page 67

    Academic Librarian.

  • Ground-breaking discovery could pave the way for new therapies to prevent cardiovascular disease and stroke

    Researchers at the University of Leicester have discovered the mechanism by which cholesterol in our diet is absorbed into our cells

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