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  • Management and Advisory Board

    Scientific Advisory Board The Institute's Scientific Advisory Board provides guidance on the strategy.

  • About us

    As the Interdisciplinary Anthropocene Research Group we are researching global challenges and exploring the complex ways in which socio-economic ecosystems impact the Earth System.

  • University members celebrate the Queens 90th birthday at the Patrons lunch

    Twelve members of the University and Students' Union were among the crowd of 10,000 guests who braved the rain in London yesterday for a picnic lunch to celebrate Her Majesty The Queen's 90th birthday.

  • Legal drugs: all the pros and none of the cons?

    Read the article "Legal drugs: all the pros and none of the cons?" This is part of the Social Worlds project at the University of Leicester.

  • Drying Congo peatlands threaten to accelerate climate change

    Study reveals how the Congo peatlands changed from being a major store of carbon to a source of damaging carbon dioxide emissions.

  • What is distance learning?

    Our distance learning programmes offer a flexible way to study for a University of Leicester research degree wherever you are in the world.

  • jbridges: Page 20

    This blog is a record of my experiences and work during the Mars Science Laboratory mission, from the preparation, landing on August 5th 2012 Pacific Time, and onwards...I will also post updates about our other Mars work on meteorites, ExoMars and new missions.

  • David Cousins

    A tribute to David Cousins, pioneering songwriter and radio innovator. Explore his legacy and lifelong connection to the University of Leicester.

  • Contact us

    Get more information on how to get in touch with us or follow us on social media.

  • Research suggests people with forms of earlyonset Parkinsons disease may benefit from boosting niacin in diet

    People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from our University. Niacin, or Vitamin B3, is found in a variety of foods, including nuts and meat.

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