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Spice up your life How to tell real saffron from a fake
https://le.ac.uk/news/2016/december/spice-up-your-life-how-to-tell-real-saffron-from-a-fake
Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.
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Expert opinions cover Brexit football hooliganism and the aging process
https://le.ac.uk/news/2016/june/expert-opinions-cover
Professor Clare Anderson from the School of History has written an article discussing some of the positive benefits of EU membership and how it is vital in securing our influence across Europe and all over the world.
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Calcium is key to age-related memory loss
https://le.ac.uk/news/2019/august/09-presynaptic-calcium
Research in our Department of Neuroscience, Psychology and Behaviour is offering new clues into how and why cognitive functions such as memory and learning become impaired with age.
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Professional services
https://le.ac.uk/mcb/people/professional-services
Browse the professional services staff who work in Molecular and Cell Biology at Leicester, and see their contact details.
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Biological Chemistry
https://le.ac.uk/modules/2024/ch7011
Module code: CH7011 The field of biological chemistry has witnessed many major scientific discoveries and is at the forefront of our understanding of life as we know it. This module gives you the chance to delve deeper into this extraordinarily broad field.
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Chris Willmott
https://le.ac.uk/people/chris-willmott
The academic profile of Dr Chris Willmott, Associate Professor at University of Leicester
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Audrius Bagdanavicius
https://le.ac.uk/people/audrius-bagdanavicius
The academic profile of Dr Audrius Bagdanavicius, Lecturer at University of Leicester
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£14 million in funding announced for five research projects into land use and Net Zero
https://le.ac.uk/news/2024/november/lunz-hub
The Land Use for Net Zero Hub, co-led by the University of Leicester and James Hutton Institute, receives £14 million funding for five projects.
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What is commercial cider
https://staffblogs.le.ac.uk/consumingauthenticities/2015/09/23/what-is-commercial-cider/
Commercial is not equated with money
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2020 news
https://le.ac.uk/gge/research/contemporary-environments/anthropocene-research-group/news/2020
7 July 2020 Bringing absurdity to business thinking: a serious proposal Since the inaugural lecture of the Anthropocene Research Group, we have reflected on the role of business schools at the time of the Anthropocene.