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Two in three NHS staff say improved pay is key to boosting retention
https://le.ac.uk/news/2025/september/nhs-satisfaction-survey-leicester
Improved pay for NHS staff is important to prevent high numbers leaving the service, according to new data from the University of Leicester and University College London
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Coaching Psychology MSc, by distance learning
https://le.ac.uk/courses/coaching-psychology-msc-dl/2026
Gain an introduction to this exciting and broad ranging area of applied psychology. Coaching psychology is used increasingly across a variety of specialisms, including with individuals, organisations, in education and healthcare.
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Archiving Richard III
https://staffblogs.le.ac.uk/library/2025/04/23/archiving-richard-iii/
Posted by rmaguire in Library and Learning Services on April 23, 2025 King Richard III by Unknown artist oil on panel, late 16th century © National Portrait Gallery, London In November 2023 I began a two-year project to bring together the digital records generated by the...
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University of Leicester staff blog School of English BBC Arts Editor Will Gompertz visits the Joe Or
https://staffblogs.le.ac.uk/english/2014/06/26/bbc-arts-editor-will-gompertz-visits-the-joe-orton-archive/
Posted by Julie Coleman in School of English Blog on June 26, 2014 The BBC’s chief Arts Editor Will Gompertz visited the University on 25 June to make a radio feature on the Leicester-born playwright Joe Orton.
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Colin Hyde: Page 2
https://staffblogs.le.ac.uk/specialcollections/author/colin_hyde/page/2/
Colin Hyde manages the East Midlands Oral History Archive, based in Special Collections.
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Library Special Collections: Academic and staff blogs from the University of Leicester: Page 10
https://staffblogs.le.ac.uk/specialcollections/page/10/
Academic and staff blogs from the University of Leicester
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/46/
Academic and staff blogs from the University of Leicester
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Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/04/cooking-inauthentically-part-2-an-experiment-with-acaraje/
Deborah Toner, the Project's PI, describes her first experience of making acarajé, the perils of taking shortcuts and the value of traditional recipes
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Andrew Dunn: Page 46
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/46/
Academic Librarian.
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Brain Awareness Week 2019
https://le.ac.uk/dbs/outreach/brain-awareness-week-2019
The Division of Biomedical Services was proud to take part in the University of Leicester's Brain Awareness event in March 2019.