Search

7569 results for: ‘易优cms橙色风格瑜伽垫用品订制厂家企业网站模板源码 带手机版✅项目合作 二开均可 TG:saolei44✅.IIcnrMwPsxn’

  • jbridges: Page 12

    This blog is a record of my experiences and work during the Mars Science Laboratory mission, from the preparation, landing on August 5th 2012 Pacific Time, and onwards...I will also post updates about our other Mars work on meteorites, ExoMars and new missions.

  • David Cousins

    A tribute to David Cousins, pioneering songwriter and radio innovator. Explore his legacy and lifelong connection to the University of Leicester.

  • Urgent action needed to tackle racial harassment in universities

    Urgent action is needed to tackle racial harassment in universities because students are being let down, Vice-Chancellor Professor Nishan Canagarajah has said.

  • “In the past we would just be invisible”

    "In the past we would just be invisible" explored attitudes towards heritage and the past of disabled people who live around Colchester.

  • Academic staff

    Browse our academic staff in the School of Education at Leicester and see their contact details to get in touch with them.

  • History makers – first cohort of Leicester-Chongqing students graduate

    History was made in China this week, as the first students to embark on a dual honours programme from the University of Leicester and Chongqing Medical University (CQMU) graduated.

  • Conversations With… Dr Leigh Fletcher

    Posted by ejb71 in Physics and Astronomy Blog on 29 April 2021 Dr Leigh Fletcher is an Associate Professor in Planetary Science at the University of Leicester. He specialises in the research of Planetary Atmospheres and uses data from multiple sources for this purpose.

  • Sustainability

    Learn more about the sustainable practices in food and drink at Leicester.

  • PhD students

    Film Studies PhD students

  • The Importance of Authenticity – University of Leicester

    Discusses the concept of authenticity in relation to food and alcohol studies scholarship; the role of time, history, the past and temporal categories in analysing authenticity in relation to food and drink

Back to top
MENU