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  • Web archives

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 28, 2014  Australian government launch new web archive The Australian Government Web Archive is a  new site launched by the National Library of Australia.

  • Primary materials

    Browse through the list of primary materials the Stanley Burton centre has cultivated; essential to the study of the Holocaust and genocide.

  • DLI Teaching Faculty

    Jingzhe Pan is a Professor of Mechanics of Materials in the School of Engineering at the University of Leicester.

  • The Gazette

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on April 29, 2014  New website for the Gazette.   The Gazette is the official public record for the UK which was originally established in 1665.

  • University will be singing the Blues at victory parade

    When the final whistle blows at Stamford Bridge on Sunday, it will mark the end of a momentous journey for Leicester City Football Club - the team that ended last season on the cusp of relegation and will finish this season's final match as Premier League champions.

  • About History at Leicester

    History at Leicester has long been recognised as a leader in the discipline for both teaching and research. History has been taught at Leicester for almost a century, ever since the University was founded in 1921. Find out more.

  • Contact us

    Get in touch with the Department of Health Sciences at the University of Leicester via telephone, email or social media, or visit us in person.

  • Between Diaspora and the 'Land of Israel': Jewish Dress, Migration and Belonging, 1880s - 1948

    History of Jewish Dress and migration from Central and Eastern Europe to Palestine/Israel

  • Using other libraries

    Information about using other university libraries in the UK.

  • From Disaster Chef to Master Chef

    One of our PhD students has been crowned Kenwood Chef 2016 at the 'Disaster Chef' competition live final after transforming his kitchen disasters into culinary successes.

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