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  • From Disaster Chef to Master Chef

    One of our PhD students has been crowned Kenwood Chef 2016 at the 'Disaster Chef' competition live final after transforming his kitchen disasters into culinary successes.

  • Patients at higher risk of developing ME after COVID-19 diagnosis

    On ME Awareness day today (Tuesday 12 May) researchers at the University of Leicester have warned that up to one in ten patients who have had coronavirus could be at higher risk of developing Myalgic Encephalomyelitis (ME).

  • Leicester to host regional launch of the Festival of British Archaeology

    A talk by Mathew Morris (pictured) from the Richard III excavation team and a ‘Roman drill session’ are just two of the events taking place at this year’s regional launch of the Festival of British Archaeology.

  • Historic reception brings together people connected by a bloody history

    Over 500 years after a brutal and bloody battle put to death Richard III, England’s last warrior king, and changed the destiny of the country, descendants from the warring factions are to come together for the first time in Leicester.

  • PPL PRS

    Leicester-based PPL PRS Ltd is a joint venture between the UK’s two music licensing organisations: PPL and PRS for Music, to provide a streamlined music licensing service.

  • Sparta and the Greek World

    Module code: AH3015 Tutor: Dan Stewart Sparta was one of the greatest – and most perplexing – societies of the ancient world.

  • Roman Archaeology Conference 2022 – University of Leicester

    Professor Penelope Allison shares her experience of the 2022 RAC-TRAC conference in Split Croatia.

  • Sparta and the Greek World

    Module code: AH3015 Tutor: Dan Stewart Sparta was one of the greatest – and most perplexing – societies of the ancient world.

  • Sparta and the Greek World

    Module code: AH3015 Tutor: Dan Stewart Sparta was one of the greatest – and most perplexing – societies of the ancient world.

  • “London Cider”- an inauthentic compound? – University of Leicester

    Summary of a 19th-century interpretation on cider making that reflects the role of place (city vs country) in the construction of authenticity.

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