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  • Next Scarman Lecture discuss lifecycle of riots

    The esteemed criminologist Professor Tim Newburn (pictured) will visit Leicester to deliver this year's Scarman Lecture series.

  • Health and safety policies

    Working as a contractor for Leicester means there are Health and safety policies that must be followed. Learn more.

  • University of Leicester to honour distinguished leaders

    The University of Leicester will celebrate the achievements of leaders and pioneers in their fields by conferring them with honorary degrees at ceremonies this week (21-22 January).

  • About us

    Leicester Medical School was founded in 1975, and our state-of-the-art George Davies Centre (formerly the Centre for Medicine) was opened in September 2016. Find out more about us.

  • Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei

    Academic and staff blogs from the University of Leicester

  • Andrew Dunn: Page 92

    Academic Librarian.

  • Estefania Calo Garcia

    My name is Estefania Calo García, I am a PhD student at the Universidade da Coruña, in Galicia, Spain. I am a researcher of Sociology and the subject of my research is mainly about residential needs, urbanism and cities.

  • Web archives

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on March 28, 2014  Australian government launch new web archive The Australian Government Web Archive is a  new site launched by the National Library of Australia.

  • Vice-President of the European Commission returns to Leicester to receive honorary degree

    A former student who rose to become Prime Minister of Finland and Vice-President of the European Commission has recalled his happy time at Leicester as an Erasmus student as he returned to the campus to receive an honorary degree of Doctor of Laws.

  • From Disaster Chef to Master Chef

    One of our PhD students has been crowned Kenwood Chef 2016 at the 'Disaster Chef' competition live final after transforming his kitchen disasters into culinary successes.

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