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  • Students to take part in cooking competition using Fairtrade ingredients

    https://le.ac.uk/news/2015/february/students-to-take-part-in-cooking-competition-using-fairtrade-ingredients

    University staff will be giving their best impressions of foodie TV personalities Gregg Wallace and John Torode as they grill students in a Fairtrade-themed MasterChef competition to mark Fairtrade Fortnight, taking place from 23 February to 8 March.

  • Andrew Dunn: Page 14

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/14/

    Academic Librarian.

  • Andrew Dunn: Page 55

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/55/

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  • Andrew Dunn: Page 96

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/96/

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  • Andrew Dunn: Page 4

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/4/

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  • Andrew Dunn: Page 121

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/121/

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  • Andrew Dunn: Page 26

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/26/

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  • Andrew Dunn: Page 79

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/79/

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  • Andrew Dunn: Page 101

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/101/

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  • Andrew Dunn: Page 130

    https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/130/

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