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  • New Chinese Cinemas

    Module code: HA3427 This module aims to develop students’ knowledge of Chinese-language cinema(s).

  • New Chinese Cinemas

    Module code: HA3427 This module aims to develop students’ knowledge of Chinese-language cinema(s).

  • Research aims to improve reading for older people

    A University of Leicester project examining how the effects of ageing impact on our ability to read has received £200K funding

  • Code of practice governing the Students’ Union

    The Education Act 1994 regulates the operation of students' Unions and their relationships with the university authorities and students. It requires universities to publicise the arrangements for implementing the Act by means of a Code of Practice.

  • Participants FAQs

    FAQ's for Participants who are part of UKAGS at The University of Leicester

  • Hatton Centre for Education (Secondary)

    Sir Christopher Hatton Academy is delighted to be the lead school for the Hatton Teaching School Alliance, offering Initial Teacher Training (ITT) in partnership with the University of Leicester as part of their School Direct Secondary PGCE.

  • Disparity in cultural sector funding deprives regional museums libraries and heritage sites

    An academic from the School of Museum Studies has suggested that disparities in funding for the cultural sector at a regional level results in cultural institutions and programmes in many areas of the UK being deprived of vital resources.

  • University Head of School to hold public lecture on trust in museums

    Professor Tilly Blyth, Head of School of Museum Studies will hold a public lecture on trust in museums at Keele University.

  • €1.5 million award to study birth of planets

    Leicester astrophysics research which seeks to answer fundamental questions about the formation of planets has been awarded a major funding boost by the European Research Council (ERC).

  • Expert opinions cover Gibraltar in the EU debate and Mary Berrys Bakewell tart recipe and online archiving

    Dr Simon Dixon from the Special Collections has written an article for Think: Leicester about the closure of BBC Food and how much of its content can still be accessed through web archives - including the recipe for Mary Berry's Bakewell tart.

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