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  • Knowledge Transfer Partnerships

    With Knowledge Transfer Partnerships, you’ll discover that a little innovation can go a very long way. KTP comes in to provide the links to the expertise you need to grow your business and gain a competitive edge.

  • Shahzad

    Learn more about Shahzad, one of our 'Citizens in the making' at Leicester.

  • Jineth

    Learn more about Jineth, one of our 'Citizens in the making' at Leicester.

  • The Artist in Medieval England

    Module code: HA2020  This optional module investigates the identity, status and working methods of the artist in medieval England. The period covered will extend from the early Anglo-Saxon period right up to the arrival of artists such as Van Dyck at the Stuart court.

  • Best-selling writer heading to Attenborough Arts Centre

    After a run of sold out shows up and down the UK, Hollie McNish will be at Attenborough Arts Centre to talk about her brand-new book, Lobster and other things I'm learning to love

  • UN space threats group to hear from University of Leicester expert

    The United Nations is to hear from a University of Leicester expert on space politics on how to regulate military activity in space.

  • Diabetes and Stratified Medicine

    The impact of cardio-respiratory fitness on an individual’s metabolic response to prolonged sitting and light activity breaks.

  • Charity funding for new treatments to silence tinnitus

    To mark Tinnitus Awareness Week (2 – 8 February), UK charity Action on Hearing Loss (formerly RNID) has announced a major investment to fund a new study which aims to accelerate the development of future tinnitus treatments.

  • Talking points a range of topical issues tackled by academics 1117 June

    Dr Daniel Zadik from the Department of Genetics has written an article for The Conversation exploring food intolerance in ancient cultures.

  • What is saffron

    Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.

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