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  • Archive for May 2025: Page 2

    You are browsing the site archives by date.

  • Forge Needle Museumn

    A page describing the collections at Forge Needle Museum that the UOSH project has worked with.

  • Audiovisual Heritage at the University of Leicester

    Posted by Colin Hyde in Library Special Collections on October 21, 2019   Sunday 27th October 2019 is UNESCO’s World Day for Audiovisual Heritage. To join in the celebrations, this blog post looks at some of the Audiovisual Heritage work done at the University of Leicester.

  • Mapping the Sounds of Leicestershire & Rutland

    Posted by Colin Hyde in Library Special Collections on October 26, 2020 In the summer of 2020, three Museum Studies students at the University of Leicester (Elizabeth Gray, Lillian Namyaalo and Maria Georgiadou) joined the Unlocking Our Sound Heritage team to create a sound...

  • People

    Meet the School of Business team. Browse our list of Academic staff, PhD students, and professional services team and find out ways to get in touch.

  • News

    Take a look at what's happening in Engineering at Leicester. Browse University and national news, or find stories published directly by our Engineering team.

  • Research

    We are renowned for our pioneering research on issues of hate, prejudice and diversity. As well as undertaking large-scale studies, we are also regularly commissioned by organisations within the public, private and third sector to conduct smaller, tailored pieces of research.

  • Leicester celebrates Chinese New Year

    The University will be celebrating Chinese New Year, and the incoming year of the dog, with an array of activities and performances this Friday 16 February. Chinese New Year marks the start of the lunar New Year.

  • Leicester recognised for innovative strategy in preparing students for work

    The Association of Graduate Recruiters have recognised the University of Leicester as the best institution in the UK for its overall strategy to prepare students for the world of work.

  • College Courts culinary talents served two national awards

    A chef and sommelier from our University have cooked up a treat at national awards ceremony celebrating culinary excellence in the conferencing industry.

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