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  • Global billionaires and political power

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on October 3, 2014 Global billionaires political power list New From the Brookings Institution and based on a forthcoming book by Darrell West, this is a ranking of political power exercised by the top...

  • Artificial intelligence and education

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on July 4, 2023 An open-access, crowdsourced book of ideas on how artificial intelligence might be used in education.

  • UK Education select committee uses Twitter

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on January 27, 2012 Interesting development of the use of twitter by the committee.  They asked the public to pick a question they would ask the Education Minister Michael Gove. http://twitter.

  • Free data journalism handbook

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on May 4, 2012 Released by European Journalism Centre: http://datajournalismhandbook.

  • What will work be like in 2022?

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on August 22, 2014 W hat will work be like in 2022? Research from Price Waterhouse Cooper.

  • Reith Lectures Archive

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on July 1, 2011 Audio files and transcripts of over 240 lectures from 1948 onwards. These lectures are funded by the BBC and aim to advance public understanding of contemporary issues.

  • Sara Lemos

    The academic profile of Dr Sara Lemos, Lecturer at University of Leicester

  • Safeguarding policy statement

    View the University of Leicester's Chaplaincy teams safeguarding policy statement.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • Tellurium (Te) and Selenium (Se) (TeaSe)

    Learn about the Tellurium (Te) and Selenium (Se) project in The School of Geography, Geology and the Environment at the University of Leicester.

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