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Diversity and Evolution of Vertebrates
https://le.ac.uk/modules/2024/gl3111
Module code: GL3111 In this module, you'll learn about the evolution of chordates, and their incredible diversity on Earth today and throughout the Phanerozoic.
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Diversity and Evolution of Vertebrates
https://le.ac.uk/modules/2026/gl3111
Module code: GL3111 In this module, you'll learn about the evolution of chordates, and their incredible diversity on Earth today and throughout the Phanerozoic.
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Diversity and Evolution of Vertebrates
https://le.ac.uk/modules/2025/gl3111
Module code: GL3111 In this module, you'll learn about the evolution of chordates, and their incredible diversity on Earth today and throughout the Phanerozoic.
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Sharpest Earth-based images of Europa and Ganymede reveal their icy landscape
https://staffblogs.le.ac.uk/physicsastronomy/2022/10/11/sharpest-earth-based-images-of-europa-and-ganymede-reveal-their-icy-landscape/
The cocktail of chemicals that make up the frozen surfaces on two of Jupiter's largest moons are revealed in the most detailed images ever taken of them by a telescope on Earth.
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Our book ‘Authentic Recipes from Around the World’ is out
https://staffblogs.le.ac.uk/consumingauthenticities/2015/10/26/our-book-authentic-recipes-from-around-the-world-is-out/
Posted by Deborah Toner in Consuming Authenticities on October 26, 2015 Our much-anticipated book, entitled ‘Authentic Recipes from Around the World’ (HAT Events, 2015), written by the investigators of the project (Emma-Jayne Abbots, Anna Charalambidou, Elaine Forde, Ana...
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Our Impact so Far – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/05/19/our-impact-so-far/
Outline of the results - in terms of research impact - the consuming authenticities AHRC project has achieved to date, with a focus on the research collaboration facilitated by a workshop at the National Library of Wales.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Are economists in touch with ordinary voters?
https://staffblogs.le.ac.uk/socscilibrarians/2016/08/12/are-economists-in-touch-with-ordinary-voters/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on August 12, 2016 Find out by reading the results of this interesting recent survey from the Centre for Macroeconomics. It also covers Brexit- why did votes ignore the advice of economists.
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150 years of the TUC
https://staffblogs.le.ac.uk/socscilibrarians/2018/05/15/150-years-of-the-tuc/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on May 15, 2018 To celebrate is founding 150 years ago the TUC is creating its 150 voices to capture inspiring stories about trade unionists.
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Martin Coffey: Page 7
https://staffblogs.le.ac.uk/pgrcareers/author/martin_coffey/page/7/
Postgraduate Career Development Adviser, Doctoral College Team.