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  • East Midlands health innovation to be showcased at international conference

    A ground-breaking training project for junior doctors developed in Leicester and soon to be launched in Lincolnshire will be showcased to a global audience of health experts at an international event next Friday (24 April).

  • Childhood photographs of Lord Attenborough released to mark anniversary of his death

    This week marks the one year anniversary of the death of Richard Attenborough, who passed away on 24 August 2014.

  • Working with faith community to combat diabetes

    A faith community that we have worked alongside to fight diabetes is now hosting an event on campus to explore how making small changes can help to fight diabetes in a big way.

  • Event to allow children to experience the spectacle of chemistry

    Our University is staging a celebration of science for schoolchildren.

  • Over 200 academics sign up as University experts

    More than 200 Leicester academics have signed up as experts to the University's Experts Guide, helping to highlight research taking place at our University to the media and engage in topical academic debate.

  • English language requirements

    In addition to the academic entry requirements to study for a research degree at Leicester, you will also need to satisfy the English language entry requirements.

  • Spice up your life How to tell real saffron from a fake

    Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.

  • War on superbugs

    For the last twenty years, Martha Clokie, Professor of Microbiology at the University of Leicester, has pioneered research on bacteriophage therapy.

  • Research suggests people with forms of earlyonset Parkinsons disease may benefit from boosting niacin in diet

    People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from our University. Niacin, or Vitamin B3, is found in a variety of foods, including nuts and meat.

  • MedRACE scoops prestigious Times Higher Education Award

    MedRACE working group blog outlining receiving the Times Higher Education Award for Outstanding Contribution to Equality, Diversity and Inclusion (EDI)

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