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Event to allow children to experience the spectacle of chemistry
https://le.ac.uk/news/2017/june/event-to-allow-children-to-experience-the-spectacle-of-chemistry
Our University is staging a celebration of science for schoolchildren.
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Over 200 academics sign up as University experts
https://le.ac.uk/news/2016/march/over-200-academics-sign-up-as-university-experts
More than 200 Leicester academics have signed up as experts to the University's Experts Guide, helping to highlight research taking place at our University to the media and engage in topical academic debate.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/94/
Academic and staff blogs from the University of Leicester
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Andrew Dunn: Page 94
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/94/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/104/
Academic and staff blogs from the University of Leicester
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English language requirements
https://le.ac.uk/study/research-degrees/entry-reqs/eng-lang-reqs
In addition to the academic entry requirements to study for a research degree at Leicester, you will also need to satisfy the English language entry requirements.
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Spice up your life How to tell real saffron from a fake
https://le.ac.uk/news/2016/december/spice-up-your-life-how-to-tell-real-saffron-from-a-fake
Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.
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War on superbugs
https://le.ac.uk/research/stories/human-health/war-on-superbugs
For the last twenty years, Martha Clokie, Professor of Microbiology at the University of Leicester, has pioneered research on bacteriophage therapy.
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Research suggests people with forms of earlyonset Parkinsons disease may benefit from boosting niacin in diet
https://le.ac.uk/news/2017/january/research-suggests-people-with-forms-of-early-onset-parkinson2019s-disease-may-benefit-from-boosting-niacin-in-diet
People with certain forms of early-onset Parkinson’s disease may benefit from boosting the amount of niacin in their diet, according to new research from our University. Niacin, or Vitamin B3, is found in a variety of foods, including nuts and meat.
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MedRACE scoops prestigious Times Higher Education Award
https://le.ac.uk/cls/cls-equality/medrace/medrace-voices/kiran-bhavra-the-award
MedRACE working group blog outlining receiving the Times Higher Education Award for Outstanding Contribution to Equality, Diversity and Inclusion (EDI)