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9838 results for: ‘global learning outcomes’

  • Atrial Fibrillation

    Atrial Fibrillation group is part of our National Cardiac Surgery Clinical Trials Initiative

  • Mission Bake at National Space Centre launches with University Bake Off star

    Dr Josh Smalley will be taking part in a new series of Instagram videos with the National Space Centre from 10 May

  • University developments shortlisted among region’s best new buildings

    The Percy Gee Building – first opened by Her Majesty the Queen in 1958, shortly after the University was granted its Royal Charter – has been extended with a new four-storey, 3,000 square metre East Wing.

  • Celebrating LGBTQ+ History Month

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 15 February 2021 The PGR representatives launch our newsletter celebrating LGBTQ+ History Month within the School of Physics and Astronomy.

  • Donald Trump – Museums in the face of hate

    Posted by Robin Clarke in School of Museum Studies Blog on January 30, 2017 A couple of weeks ago on Friday was one of the happiest days in our School calendar: Graduation Day.

  • Up-and-coming law student reflects on success as Leicester Law School marks 60 years 

    Award‑winning Leicester law student Leoni Coyle reflects on her journey to the Bar, highlighting resilience, achievement and opportunity as Leicester Law School celebrates 60 years.

  • Jewel’s Museum Studies Placement blog 2

    Posted by vholmes in Library and Learning Services on September 5, 2024 As I write this blog on 3 September 2024, I find myself in the final week of my placement.

  • Avoid

    The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.

  • Leicester sports sociologist examines the making of British football

    The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

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