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9725 results for: ‘global learning outcomes’

  • Leicester innovation front and centre at regional awards

    Professor Philip Baker, Pro-Vice-Chancellor for Research and Enterprise at the University of Leicester, said: “We have been honoured to once again be a joint headline and category sponsor for these important awards, and it is thrilling to see so many University links and...

  • Leicester’s Centenary Scholars celebrate role in University’s first Century

    100 Citizens of Change Scholarships, worth up to £7,500, were awarded to students who submitted videos answering the question ‘what do you want to change?’.

  • Donald Trump – Museums in the face of hate

    Posted by Robin Clarke in School of Museum Studies Blog on January 30, 2017 A couple of weeks ago on Friday was one of the happiest days in our School calendar: Graduation Day.

  • Jewel’s Museum Studies Placement blog 2

    Posted by vholmes in Library and Learning Services on September 5, 2024 As I write this blog on 3 September 2024, I find myself in the final week of my placement.

  • Get creative this summer with Attenborough Arts Centre’s new programme

    A range of inspiring performances, exhibitions and courses feature in Leicester’s Attenborough Arts Centre’s new summer programme, which invites you to get creative.

  • Student profile: Sharda

    PhD topic Gentrification and Facadism in Kensington, 1950-2022. Where did you study your undergraduate/masters? I studied my undergraduate at Royal Holloway, University of London and received a 1st class (Hons) in History.

  • Avoid

    The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.

  • Leicester sports sociologist examines the making of British football

    The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • MA Museum Studies Placement in Special Collections, Weeks 1-2

    Posted by Sarah Wood in Library Special Collections on July 23, 2018 Guest post from Yineng Zhu, Andrew Permain and Joe Searle, MA Museum Studies students working with the Archives & Special Collections team.

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