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Letters from the archives
https://staffblogs.le.ac.uk/library/2024/10/22/letters-from-the-archives/
Posted by Eleanor Bloomfield in Library and Learning Services on October 22, 2024 Although today they have fallen out of fashion, letters were once one of the easiest, quickest and most popular methods of communication.
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From Berlin to Leicester: A Looted Book’s Tale
https://staffblogs.le.ac.uk/library/2024/11/05/from-berlin-to-leicester-a-looted-books-tale/
Posted by Eleanor Bloomfield in Library and Learning Services on November 5, 2024 Please note that this post contains content relating to suicide and the Holocaust.
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World Digital Preservation Day 2025: Why Preserve?
https://staffblogs.le.ac.uk/library/2025/11/06/world-digital-preservation-day-2025-why-preserve/
Posted by vholmes in Library and Learning Services on November 6, 2025 Logo for World Digital Preservation Day 2025 To celebrate World Digital Preservation Day 2025, we are posting about the recent project to identify, take in and preserve material relating to the discovery...
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Research Skills Training for Autumn 2024
https://staffblogs.le.ac.uk/library/2024/10/01/research-skills-training-for-autumn-2024/
Announcement of new research skills training events at the University of Leicester.
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Call for Peer Reviewers – Museological Review, Issue 27
https://staffblogs.le.ac.uk/library/2024/03/19/call-for-peer-reviewers-museological-review-issue-27/
We are now inviting museum studies scholars to engage with us as peer reviewers for Issue 27 of Museological Review.
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Avoid
https://le.ac.uk/about/making-a-difference/climate-change/avoid
The first step to reducing our negative impact on the environment is to reduce our greenhouse gas emissions from the outset.
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Leicester sports sociologist examines the making of British football
https://le.ac.uk/news/2024/november/john-williams-book
The history of British football and its people is the subject of a book from University of Leicester sports sociologist, John Williams.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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hconnolly: Page 2
https://staffblogs.le.ac.uk/business/author/hmc33/page/2/
Disagreeing on what is fair in the workplace, and what we can do about Posted by hconnolly in School of Business Blog on September 27, 2018 In this blog, Dr Rasim Kurdoglu, who successfully defended his doctoral thesis on 17th September 2018, discusses his research on...
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Conference Interpreting 1
https://le.ac.uk/modules/2024/ts3001
Module code: TS3001 In this module you will fine tune your sight translation and simultaneous interpreting skills on non-specialised topics into and out of English.