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  • Our world is a work in progress

    We are proud to launch a new campaign to showcase just a snapshot of the world-changing research that has taken place at our University in recent years.

  • Better peatland management could cut half a billion tonnes of carbon

    However, because large populations rely on these peatlands for their livelihoods, it may not be realistic to expect all agricultural peatlands to be fully returned to their natural condition in the near future.

  • Leicester Professor co-chairs expert panel behind new recommendations for type 2 diabetes

    Leicester researcher co-chairs expert panel behind new EASD-ADA consensus guidelines on managing hyperglycaemia in type 2 diabetes.

  • Ground-breaking research celebrates 10 years

    Some of the 11,000 people who’ve taken part in the ground-breaking Leicester research study, EXCEED, gathered at the University of Leicester’s Sir Bob Burgess building last week to celebrate 10 years of the study

  • ​After submitting your application

    ​Learn about what happens after you submit a PGCE application to the University of Leicester. Find out more about shortlisting, selection days and making offers.

  • Leicester’s Juno Magnetospheric and Auroral Science

    Posted by Physics & Astronomy in Leicester to Jupiter: The Juno Mission on July 6, 2016 While much of Stan Cowley’s early scientific career concerned theoretical and data analysis studies of the Earth’s outer plasma environment, involvement in work on the gas giant...

  • Leaders in Healthcare 2018: Junior Doctor Leadership – Beginning Your Journey

    Posted by Nate in Medical Leadership in the Foundations on November 16, 2018   This was the session I was most looking forward to. It’s the reason why we blog and the Faculty of Medical Leadership and Management Trainee Steering Group did not disappoint.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • Martin Coffey: Page 5

    Postgraduate Career Development Adviser, Doctoral College Team.

  • Joe Orton’s ‘Entertaining Mr Sloane’

    Posted by Margaret Maclean in Library Special Collections on May 6, 2014 Joe Orton’s Entertaining Mr Sloane was first performed at the New Arts Theatre Club 50 years ago today.

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