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11645 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Technological Innovation

    The rapid pace of technological advancement has led to innovative technologies disrupting traditional business models and practices, as well as how markets are structured and regulated.

  • The cultural value of engaging with museums and galleries

    A critical review of the existing body of research in the UK about the value of visiting museums and galleries.

  • Regulations governing professional Doctorate programmes: Boards of examiners for assessed components excluding the Thesis

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  • University of Leicester celebrates Knowledge Exchange Framework results

    University of Leicester maintains very strong performance from last year and is well above average compared to cluster of similar institutions.

  • HumanKind

    We are looking afresh at Calke Abbey’s past, reassessing the stories told about this place and exploring their potential to foster more meaningful connections.

  • New blood test to detect endometrial (womb) cancer

    A pioneering new blood test to detect endometrial cancer has been developed by Gynaecological cancer experts at the University of Leicester and University Hospitals of Leicester NHS Trust

  • Forthcoming Professorial Inaugural lectures announced for spring 2018

    Pioneering research from our University's new Professors will be shared with the public at the upcoming Professorial Inaugural Lecture series.

  • Six degrees of separation why it is a small world after all

    It’s a small world after all – and now science has explained why.

  • Next Scarman Lecture discuss lifecycle of riots

    The esteemed criminologist Professor Tim Newburn (pictured) will visit Leicester to deliver this year's Scarman Lecture series.

  • Heart professor stars in BBC documentary

    A leading Leicester professor is to appear in a BBC documentary after finding a link between red meat and heart disease. Professor Toru Suzuki (pictured) from the Department of Cardiovascular Sciences was asked to conduct an experiment looking at how steak affects the body.

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