Search

21958 results for: ‘%s’

  • Professor Mona Bafadhel

    Find out about Professor Mona Bafadhel, alumna of the University of Leicester Department of Infection, Immunity and Inflammation. Mona is an Associate Professor, NIHR Fellow and the current Kemp Post-Doctoral Fellow in the Medical Sciences at Lincoln College.

  • Willis from Tunis: An Interview with Cartoonist Nadia Khiari

    Political cartoonist Willis from Tunis (Tunesia) is interviewed by Shout Out UK Young Writer Laura Brick.

  • Film, Reception and Consumption

    Module code: HA2433 In this module, you will investigate the process of film production and consumption within wider contexts of contemporary global film industries and markets.

  • Film, Reception and Consumption

    Module code: HA2433 In this module, you will investigate the process of film production and consumption within wider contexts of contemporary global film industries and markets.

  • Film, Reception and Consumption

    Module code: HA2433 In this module, you will investigate the process of film production and consumption within wider contexts of contemporary global film industries and markets.

  • Astronomers discover four new ‘hot Jupiters’

    Astronomers discover four new ‘hot Jupiters’

  • Internationally-renowned professor of space physics to present George Fraser Memorial Lecture

    An internationally renowned professor of space physics will be presenting the second in the series of George Fraser Memorial Lectures at the University on Wednesday 14 October. Professor Fraser, who was Director of the Space Research Centre, died suddenly on 18 March 2014.

  • Andrew Dunn: Page 154

    Academic Librarian.

  • Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei

    Academic and staff blogs from the University of Leicester

  • Bake a 19th century mince pie with this old-time Christmas recipe

    ‘Shred pies’, or mince pies as they are more commonly known, are a popular festive treat at Christmas time, having been consumed for centuries during the winter months.

Back to top
MENU