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  • The Importance of Authenticity – University of Leicester

    Discusses the concept of authenticity in relation to food and alcohol studies scholarship; the role of time, history, the past and temporal categories in analysing authenticity in relation to food and drink

  • Modern Languages and Translation Studies

    Find your research degree supervisor in Modern Languages and Translation at Leicester.

  • Sleeping giant surprises Gaia scientists

    Most massive black hole in our galaxy spotted by team including scientists from the University of Leicester and Space Park Leicester

  • Research to understand peatland policy ‘on the ground’

    Postgraduate research at the University of Leicester is seeking to understand how peatland policy is implemented at a local level, gaining insights from NGOs, farmers, landowners, researchers, and policymakers

  • Contemporary Critical Geographies

    Module code: GY7715 This module explores the critical human geography tradition and allows students to reflect on how their interests fit in relation to it.

  • Contemporary Critical Geographies

    Module code: GY7715 This module explores the critical human geography tradition and allows students to reflect on how their interests fit in relation to it.

  • Contemporary Critical Geographies

    Module code: GY7715 This module explores the critical human geography tradition and allows students to reflect on how their interests fit in relation to it.

  • Dissertation

    Module code: EC7080 Your dissertation is the last stage of the course and may be your first experience of independent research.

  • New sculptures at the Botanic Garden

    Three new permanent sculptures have been installed at the Botanic Garden thanks to an Arts Council funded project. During the project, Jacky Oliver worked as Artist in Residence at the Botanic Garden in October 2014.

  • University staff and students feature in FT testimonies

    Staff and students from the University's School of Management feature in a new video series from the Financial Times.

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