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Three days of festive fun
https://le.ac.uk/news/2017/december/three-days-of-festive-fun
Last week, our campus was transformed into a winter wonderland for the annual 'Christmas on Campus' festivities.
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University awards and programmes (5.6 - 5.17)
https://le.ac.uk/policies/regulations/senate-regulations/senate-regulation-5/2025-26-study/programmes
Learn more about awards and programmes in Senate Regulation 5.
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Postgraduate programme specification content for 'with industry' programme variants
https://le.ac.uk/study/postgraduates/courses/industry
This page details the University’s standard specification for PGT ‘with industry’ programme variants and should be read in conjunction with the relevant programme specification. Type of study The full-time taught modules and project are campus based.
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Playing Prison Architect
https://staffblogs.le.ac.uk/carchipelago/2016/01/24/prison-architect-game/
prison architect; game; prison history
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David Johnson
https://le.ac.uk/about/history/obituaries/2023/david-johnson
We have learned, with sadness, of the death of Mr David Thomas Johnson, a former Dean of Arts and more recently Honorary Fellow in History. David passed away on 17 November 2023, aged 83.
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University shines a light on careers in the mental health sector
https://le.ac.uk/news/2025/march/medicine-calling-foundation-courses
A Leicester scheme encouraging young people to consider a career in the mental health sector is celebrating its achievements this weekend
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Cloud Computing MSc, PGDip
https://le.ac.uk/courses/cloud-computing-msc/2025
Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.
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Cloud Computing MSc, PGDip
https://le.ac.uk/courses/cloud-computing-msc/2026
Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Academic staff
https://le.ac.uk/lcrc/people/academic-staff
Please precede telephone numbers with +44 (0) 116 when dialling from outside the area. Name Email Telephone Location Dr Emmanuel Acheampong ea335@le.ac.