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  • BBC brings aurora borealis down to earth

    The BBC’s One Show recently hosted the aurora borealis – at least, at a smaller scale – in their studio courtesy of our Department of Physics and Astronomy.

  • Three awards for Leicester celebrating teaching success

    The University’s Natural Sciences teaching team (pictured right) has been selected among only six award winners at a national event celebrating teaching excellence.

  • Local primary school children explore history of Leicester Cathedral

    One hundred primary school children in Leicester will have the opportunity to retell the story of Leicester Cathedral in a creative writing workshop led by tutors from our School of Arts on Friday 3 March.

  • Migration and the making of Leicester

    Fifty years on from the Ugandan Asians' arrival The expulsion of the Asian population of Uganda in August/September 1972 was a key moment in Leicester’s recent history.

  • REF2021 highlight for Psychology and Vision Sciences

    Learn more about Psychology and Vision Science's performance in the Research Excellence Framework 2021 (REF2021)

  • Excellent results in REF2021

    School of Museum Studies research highlights in the 2021 Research Excellence Framework.

  • 35th for Business and Management research in REF2021

    The School of Business research highlights in the 2021 Research Excellence Framework.

  • 75th Anniversary Sociology Library Event

    The academic year 2024/2025 marks the 75th anniversary of Sociology at the University of Leicester.

  • Economist featured in Financial Times front page story

    Professor Panicos Demetriades (pictured) from the Department of Economics has been featured in the front page article of the Financial Times entitled 'Economists say remaining in EU is vital for UK's future prosperity', published on Monday 4 January.

  • Mexican Cookery and the Importance of Chilies – University of Leicester

    Project PI Deborah Toner writes about Mexican cookery and the use of dried chilies therein, based on a weekend of cookery-based relaxation, following the completion of the Consuming Authenticies recipe book.

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