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DOCK businesses targeted for university-business collaborations
https://le.ac.uk/news/2015/july/dock-businesses-targeted-for-university-business-collaborations
As part of a drive to encourage collaborations between local innovation businesses and the University, the Enterprise and Business Development Office (EBDO) held a successful event at DOCK recently (29 June).
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Study shows slow walking pace is good predictor of heart-related deaths
https://le.ac.uk/news/2017/august/study-shows-slow-walking-pace-good-predictor-of-heart-related-deaths
A team of researchers at the NIHR Leicester Biomedical Research Centre - a partnership between Leicester’s Hospitals, the University of Leicester and Loughborough University - has concluded that middle-aged people who report that they are slow walkers could be at higher risk...
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Leicester to Jupiter: The Juno Mission: Academic and staff blogs from the University of Leicester: P
https://staffblogs.le.ac.uk/leicester-to-jupiter/page/2/
Academic and staff blogs from the University of Leicester
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What I Wish I had Known Before Doing This PhD
https://staffblogs.le.ac.uk/pgrcareers/2021/01/21/what-i-wish-i-had-known-before-doing-this-phd/
Posted by Martin Coffey in Postgraduate Researcher Careers on January 21, 2021 Today’s post is from Graham Frobisher, who is currently studying part-time for a PhD. Let’s get the elephant firmly out of the room, at the age of 73 I am not a typical or even normal PhD student.
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Alberto Fernández Carbajal
https://staffblogs.le.ac.uk/queeringislam/author/afc9/
Alberto is a Leverhulme Fellow at School of English, University of Leicester, where he previously was Teaching Fellow in Postcolonial Literature.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Martin Coffey
https://staffblogs.le.ac.uk/pgrcareers/author/martin_coffey/
Postgraduate Career Development Adviser, Doctoral College Team.
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Monday 14th January 2013 Sol 157
https://staffblogs.le.ac.uk/mars/2013/01/15/monday-14th-january-2013-sol-157/
Posted by jbridges in Mars Science Laboratory Blog on January 15, 2013 AS we are thinking about a drill target, the rock around us has a clastic texture, that is it is made of rounded grains that have been transported by water or wind.
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Evolutionary Genetics and Neurobiology
https://le.ac.uk/modules/2024/nt4005
Module code: NT4005 ‘Evolutionary Genetics’ gives you an introductory overview of the genetic basis for the evolution of genes, genomes, and phenotypes from both theoretical and experimental perspectives.
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Sol 1 First Image of Mt. Sharp
https://staffblogs.le.ac.uk/mars/2012/08/07/sol-0-first-image-of-mt-sharp/
Posted by jbridges in Mars Science Laboratory Blog on August 7, 2012 First Image of the 5.5 km high Mt. Sharp (HazCam), the ultimate target of Curiosity. Two of the Curiosity 50 cm diameter wheels are visible in the foreground.