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University researcher awarded prize for work with the World Health Organization on protecting ethnic minority groups from future pandemics
https://le.ac.uk/news/2024/october/dan-pan
A University of Leicester researcher in infectious diseases has won a prestigious award for research he conducted into health inequalities.
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New collaboration sees Museum Studies students access vast Arts Council Collection
https://le.ac.uk/news/2017/june/new-collaboration-sees-museum-studies-students-access-vast-arts-council-collection
Boundaries will be crossed and relationships formed in a new exhibition by University of Leicester students that will feature internationally celebrated artworks.
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International Day of the Girl Child
https://staffblogs.le.ac.uk/socscilibrarians/2016/10/17/international-day-of-the-girl-child/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on October 17, 2016 was celebrated by the UN on October 11th The official website has news , related resolutions and a resource section with reports including empowerment guidelines and statistics...
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Everyday sexism
https://staffblogs.le.ac.uk/socscilibrarians/2016/10/21/everyday-sexism/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on October 21, 2016 A new podcast of a public lecture from Laura Bates, author of the Everyday Sexism Project. It was record at the LSE on 11 th October 2016 and lasts 1 hour 25 minutes.
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Dan Bishop
https://staffblogs.le.ac.uk/business/author/db137/
Dan Bishop is a lecturer in employment studies at the University of Leicester School of Management
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Elizabeth Blood
https://staffblogs.le.ac.uk/specialcollections/author/elizabeth_blood/
Research Associate
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Tomasz Wisniewski
https://staffblogs.le.ac.uk/business/author/twisniewski/
Senior Lecturer in Finance
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Martin Coffey
https://staffblogs.le.ac.uk/pgrcareers/author/martin_coffey/
Postgraduate Career Development Adviser, Doctoral College Team.
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carolyntarrant
https://staffblogs.le.ac.uk/sapphire/author/carolyn_tarrant/
Senior lecturer in SAPPHIRE, Department of Health Sciences. Social scientist and qualitative researcher. Interested in ethnography, evaluation, patient safety, quality improvement, acure care, healthcare associated infections. twitter: @pollyandrosie