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8666 results for: ‘global learning outcomes’

  • Fahad Sadah

    The University has learned with sadness of the death of one of our undergraduate students, Fahad Sadah.  Fahad joined the University family in 2017, studying on the MComp in Computer Science.

  • University to offer scholarship opportunities in Museum Studies

    A chance to forge a career in the museum and heritage sector is being offered by our University through a scholarship programme. Following the success of last year’s schemes, the University’s School of Museum Studies is offering six scholarships of £3,000 each.

  • Systematic Review Screening Process

    There are several screening stages in a systematic review: Title/Abstract screening based on your inclusion/exclusion criteria. Full text screening based on your inclusion criteria and quality assessment criteria (or risk of bias tool). Additional searching.

  • Work placements

    ULAS offers three work placements for those wishing to develop their archaeological services skills.

  • Community engagement projects

    We are proud of our students, proud of our staff, and proud of our city. And we constantly work to make Leicester proud of us. Find out more about how we invest in Leicester.

  • Resources

    Useful resources for higher education on gene expression and regulation.

  • University welcomes refugee and asylum seeker scholars

    Leicester University welcomes refugee and asylum seeker scholars

  • Population Health Data Science MSc

    This postgraduate degree will build on your existing quantitative knowledge to give you the expertise in statistical analysis, computer science and health research that you will need to become a data scientist in the healthcare sector.

  • Registering with the University

    To officially become a University of Leicester student, you first need to complete your registration.

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

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