Search

9737 results for: ‘.NET即时通讯系统源码 聊天系统源码✅项目合作 二开均可 TG:saolei44✅.dnkHAJkOhCiLMt’

  • Human Resource Management BSc by distance learning

    Throughout this BSc course you'll gain a critical understanding of human resource management and training within organisations. This distance learning degree gives you the flexibility to study from home, so you don't fall behind in your professional life.

  • Nicholas Tate

    The academic profile of Dr Nicholas Tate, Associate Professor at University of Leicester

  • Team bios

    Meet the teams competing for the University of Leicester in this year's Varsity - find out what they're competing in, their notable achievements and what Varsity means to them.

  • History and American Studies BA

    Chart the history of America since its beginnings as an independent state all the way through to the modern day, in this joint degree at Leicester.

  • International Relations BA

    At Leicester you’ll explore international relations from 1945 to the present, and choose from a wide range of modules to shape your degree around your interests.

  • Politics and Sociology BA

    Leicester’s Politics and Sociology degree explore the links between politics and social issues and offers the flexibility to shape your course around your interests.

  • History and Politics BA

    Leicester’s History and Politics course will help you to develop an advanced understanding of the modern world, whilst practical modules will develop your career skills.

  • Professor David Bradshaw, 1955-2016

    Posted by Barbara Cooke in Waugh and Words on September 15, 2016 The Complete Works of Evelyn Waugh project is deeply sad to announce the untimely passing of our Co-Investigator, David Bradshaw. David had been ill with cancer for some months.

  • Natasha Henry

    The academic profile of Miss Natasha Henry, Graduate Teaching Assistant at University of Leicester

  • Cooking Inauthentically Part 2: An Experiment with Acarajé – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of making acarajé, the perils of taking shortcuts and the value of traditional recipes

Back to top
MENU