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11643 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Spectre trailer suggests that Bond is going back to his roots says researcher

    https://le.ac.uk/news/2015/july/spectre-could-take-james-bond-back-to-his-roots-researcher-says

    Professor James Chapman from the Department of the History of Art and Film has been featured in an article for the Mirror discussing the new trailer for the upcoming James Bond film Spectre and ways in which it alludes to the franchise's past.

  • So that they may have life: a film

    https://le.ac.uk/centenary/so-that-they-may-have-life

    Watch our Centenary celebration video, 'So that they may have life', and learn about Dr Astley Clarke's involvement in the founding of the University

  • Leicestershire’s universities invite residents to apply for community-focused research projects

    https://le.ac.uk/news/2025/october/leicestershire-universities-residents-skills-experiences-community-focused-research-projects

    Innovative local thinkers are being invited to apply for paid, full-time research projects tackling key issues like fuel poverty, retrofitting homes, health inequalities and flooding.

  • European Space Agency (ESA) contract “Generic Environment for Cal/Val Analysis”

    https://le.ac.uk/clcr/research-projects/european-space-agency

    For the ESA study we have contributed to the development and implementation of a toolbox for calibration and validation of remote sensing data.

  • Glimpses of the young David Attenborough from the University Archives

    https://le.ac.uk/news/2016/may/glimpses-of-the-young-david-attenborough-from-the-university-archives

    Dr Simon Dixon from the University's Special Collections has written an article providing glimpses into the childhood of Sir David Attenborough during the time he lived on the campus of what was then University College, Leicester.

  • Molecules in processed foods could unlock key to healthier diets

    https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

  • New research project to compare experiences of violence homicide and mental health among sex workers

    https://le.ac.uk/news/2016/december/new-research-project-to-compare-experiences-of-violence-homicide-and-mental-health-among-sex-workers

    Professor Teela Sanders and Dr Rosie Campbell OBE from the Department of Criminology have written an article for Think: Leicester discussing their new research project and the significance of International Day to End Violence Against Sex Workers, which...

  • University of Leicester experts urge Britain to get on its feet

    https://le.ac.uk/news/2020/september/sitting

    To mark On Your Feet Britain Day, researchers at the University of Leicester are urging workers across the country to take part in the SMART Work programme, following a stark reminder of the very real risks of sitting too much.

  • Centre approach

    https://le.ac.uk/empathy/about/approach

    Find out more about the approach of the Stoneygate Centre for Empathic Healthcare.

  • University lends its support to ‘Stand Up To Cancer’ campaign

    https://le.ac.uk/news/2025/december/stand-up-to-cancer-campaign

    Professor Karen Brown from the Leicester Cancer Research Centre sends a message on the importance of cancer screening.

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