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‘You want Pay-Rise with that?’ Strike Action, Fast-Food Style
https://staffblogs.le.ac.uk/business/2014/11/19/you-want-pay-rise-with-that-strike-action-fast-food-style/
Posted by Paul Brook in School of Business Blog on November 19, 2014 In the age of much austerity and few alternatives, Paul Brook , Senior Lecturer in the Sociology of Work and Employment at the School, makes a renewed claim for a politics of labour mobilisation Not...
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ULA_PCB14_p21
https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb14_p21/
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ULA_PCB22_p34
https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb22_p34/
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ULA_PCB16_p94
https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb16_p94/
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ULA_PCB16_p87
https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb16_p87/
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ULA_PCB23_p13
https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb23_p13/
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ULA_PCB16_p36
https://staffblogs.le.ac.uk/specialcollections/2018/01/22/indexing-the-press-cuttings-books/ula_pcb16_p36/
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19th Century mince pie recipe
https://le.ac.uk/news/2018/december/14-19th-century-mince-pie-recipe
19th Century mince pie Mince pie|Bake the perfect mince pie with this old-time Christmas recipe ‘Shred pies’, or mince pies as they are more commonly known, are a popular festive treat at Christmas time, having been consumed for centuries during the winter months.
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29th August 2013 Sol 378
https://staffblogs.le.ac.uk/mars/2013/08/29/29th-august-2013-sol-378/
Posted by jbridges in Mars Science Laboratory Blog on August 29, 2013 We are now about 300 m from Waypoint1. That is one of the stopping off points on the way to the clay-rich horizon of Mt. Sharp.
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Sol 0
https://staffblogs.le.ac.uk/mars/2012/08/06/sol-0/
Posted by jbridges in Mars Science Laboratory Blog on August 6, 2012 I have just been part of the most exciting science meeting I have ever yet been in for any work – MSL, or otherwise.