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21201 results for: ‘institution gondar information hub news and events news’

  • Wellcome Trust open access policy

    Wellcome Trust open access policy

  • School of Business drives performance

    The School of Business is working with the Sytner Group on a new training and development programme to enhance their sales performance.

  • Andrew Dunn: Page 69

    Academic Librarian.

  • University of Leicester awarded £10m for research into non-communicable diseases in India and Nepal

    Funding to help improve the care outcomes of people living with multiple long-term health conditions or multimorbidity in India and Nepal

  • Lit&Phil Society: Ernest Rutherford: from Kiwi farm boy to President of the Royal Society

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 8 November 2022 Professor Mary Fowler will give a talk to the Leicester Literary and Philosophical Society on Monday, 14th November, about her Great Grandfather, Ernest Rutherford, the father of nuclear physics.

  • Visibility

    6-12 months Technicians’ Conference – the technical staff consulted were very enthusiastic about having a conference to highlight and celebrate their achievements.

  • Leicester researcher examines differing factors behind forest fires

    A study of forest fires in the tropics has led a University of Leicester researcher to highlight the need to monitor ecosystems in more detail to try and prevent their destruction.

  • Juno Mission unveils the depth and structure of planet’s shrinking red spot and colourful bands

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 29 October 2021 Dr.

  • Environmental Communication

    Module code: MS3003 From climate change, fracking, and pollution of the environment to genetic modification and the safety of our food, the media are a major source of public information about everyday risks.

  • Environmental Communication

    Module code: MS3003 From climate change, fracking, and pollution of the environment to genetic modification and the safety of our food, the media are a major source of public information about everyday risks.

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