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  • Emeritus and honorary staff

    The School of Psychology and Vision Sciences works with a number of Emeritus Professors and Honorary visiting staff. Browse a list of our current visiting staff and find ways to contact them via telephone or email.

  • Editors

    Learn about the editors and members of the Editorial Board for Museum and Society, the independent peer-reviewed journal from Museum Studies at the University of Leicester.

  • Maintaining eligibility

    In order to continue receiving your loan, or to re-apply for a loan in the next academic year, you need to maintain your eligibility as set out by the lender and to meet the criteria set out below.

  • Postgraduate research fees

    University of Leicester PhD fees

  • Emeritus, honorary and visiting staff

    Browse the Emeritus, honorary and visiting staff who work, teach and research in the School of Geography, Geology and the Environment, and see their contact details.

  • Breast cancer relapse could be found two years earlier

    Breast cancer detection Illustration of a breast cancer tumour 650|Research suggests a simple blood test may hold the key to detecting breast cancer relapse.

  • Leicester in top 10 for on-campus wi-fi

    Leicester is a top 10 UK university for on-campus wi-fi according to data compiled by StudentCrowd, an online review community for students.

  • Fire and ice: the Antarctic volcanoes that hint at our climate future

    Professor John Smellie, Honorary Professor in the School of Geology, Geography and the Environment, talks about his career and his love of the volcanoes of the Antarctic as he receives his second Polar Medal.

  • European law expert to present lecture on post-Brexit UK democratic challenges

    Leading barrister Tom de la Mare KC will give this year’s Centre for European Law and Internationalisation Annual Lecture at University of Leicester.

  • University of Leicester scientists reveal hidden world of baking in new Matt Adlard book

    University of Leicester scientists have revealed the hidden world of baking through microscopic images featured in Matt Adlard’s new book, The Science of Baking.

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