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14486 results for: ‘CONTACT COLASHIP.SHOP TO ’

  • Universitys newest meningitis vaccine research to be showcased at Discovery Day

    An open outreach event will showcase the latest meningitis vaccine research carried out by the Department of Genetics at the University and Public Health England at Manchester.

  • About Arch-I-Scan

    Discover more about Arch-I-Scan Ceramic finewares are the most essential evidence for investigating the socio-cultural practices of eating and drinking across the Roman world and constitute some of the most extensive archaeological remains.

  • Available PhD projects

    Browse PhD projects and the supervisors who run them in the Department of Genetics and Genome Biology at the University of Leicester.

  • Senate regulation 12: Regulations governing student complaints

    Downloadable version of Senate Regulation 12 (PDF, 154KB) Introduction 12.1 Advice on the operation of the complaints regulations can be obtained from the Student Conduct and Complaints Team, or from the Advice Service in the Students’ Union.

  • Conference to examine the complex history of immigration

    Immigration, its causes and its consequences, may be a contentious topic in the 21st century, but it is by no means a new phenomenon.

  • Macron’s labour reforms are a major test for France’s trade unions

    Posted by Martin Parker in School of Business Blog on November 14, 2017   Heather Connolly, Associate Professor of Employment Relations at ULSB ( hmc33@le.ac.uk ), on why President Macron’s labour reforms are a major test for France’s trade unions.

  • Links

    Learn how to apply internal and external links on the page.

  • Human Rights Law

    We research and consider all aspects of the law relating to human rights, at the domestic, European and international levels.

  • Population genetics for higher education

    Population genetics is the study of genetic variation within populations. Find out more about the topic and what academic resources are available.

  • Foodborne disease

    Food-borne infections are a direct cause of mortality, but can also increase susceptibility to other communicable and non-communicable diseases.

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