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David Johnson
https://le.ac.uk/about/history/obituaries/2023/david-johnson
We have learned, with sadness, of the death of Mr David Thomas Johnson, a former Dean of Arts and more recently Honorary Fellow in History. David passed away on 17 November 2023, aged 83.
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University shines a light on careers in the mental health sector
https://le.ac.uk/news/2025/march/medicine-calling-foundation-courses
A Leicester scheme encouraging young people to consider a career in the mental health sector is celebrating its achievements this weekend
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Cloud Computing MSc, PGDip
https://le.ac.uk/courses/cloud-computing-msc/2025
Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.
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Cloud Computing MSc, PGDip
https://le.ac.uk/courses/cloud-computing-msc/2026
Flexible, inexpensive and capable of handling huge data sets, the cloud is changing the face of computing and business. In this degree, you’ll study this evolving technology at an advanced level.
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Psychology of Work MSc, PGDip, by distance learning
https://le.ac.uk/courses/psychology-of-work-msc-dl/2025
This is for you if... you want a sound knowledge and understanding of a broad range of topics in occupational psychology and to learn how this knowledge can be applied to the solution of problems that arise in occupational settings.
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Psychology of Work MSc, PGDip, by distance learning
https://le.ac.uk/courses/psychology-of-work-msc-dl/2026
This is for you if... you want a sound knowledge and understanding of a broad range of topics in occupational psychology and to learn how this knowledge can be applied to the solution of problems that arise in occupational settings.
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Cooking Inauthentically: An Experiment with Flaounes – University of Leicester
https://staffblogs.le.ac.uk/consumingauthenticities/2015/04/07/cooking-inauthentically-an-experiment-with-flaounes/
Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.
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Listening to Winnifred
https://staffblogs.le.ac.uk/waughandwords/2015/09/11/listening-to-winnifred/
A description of the discovery and contents of taped interviews with people known to Evelyn Waugh, conducted by Dr Winnifred Bogaards
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Audit and Assurance Committee
https://le.ac.uk/about/who-we-are/governance/committees/council/audit
See the Audit Committee's terms of reference and membership, including details of their role, responsibilities, reporting hierarchy and meetings.
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Andrew Dunn: Page 171
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/171/
Academic Librarian.