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  • Accommodation

    The University of Leicester has a wide range of accommodation options available to pre-sessional students in both the Village and City, although the selection can vary according to the time of year.

  • Ebenezer Adodo

    The academic profile of Dr Ebenezer (Ben) Adodo, Associate Professor of Commercial Law at University of Leicester

  • Unity is our strength why it is vital to stay in the EU

    Liz Kendall, MP for Leicester West and Labour's East Midlands EU Champion visited the University of Leicester’s new Centre for Medicine, which is part-funded by the European Union.

  • Breast cancer relapse could be found two years earlier

    Breast cancer detection Illustration of a breast cancer tumour 650|Research suggests a simple blood test may hold the key to detecting breast cancer relapse.

  • Building more inclusive creative spaces

    Leicester researchers will be holding a free public event to discuss ways in which creative cities, communities and workplaces can be made more inclusive.

  • European law expert to present lecture on post-Brexit UK democratic challenges

    Leading barrister Tom de la Mare KC will give this year’s Centre for European Law and Internationalisation Annual Lecture at University of Leicester.

  • Leicester in top 10 for on-campus wi-fi

    Leicester is a top 10 UK university for on-campus wi-fi according to data compiled by StudentCrowd, an online review community for students.

  • English for Media International Summer Programme

    Study on the English for Media International Summer Programme at the University of Leicester for two weeks: 13th - 24th July 2026

  • English for Global and Professional Communication

    Improve your English language skills at the University of Leicester. Join English for Global and Professional Communication for two weeks in July 2026.

  • University of Leicester scientists reveal hidden world of baking in new Matt Adlard book

    University of Leicester scientists have revealed the hidden world of baking through microscopic images featured in Matt Adlard’s new book, The Science of Baking.

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