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  • Magnifying the Past with JWST

    In this guest blog post by Leicester student Roshni Bakrania, which summarises a ResearchBites talk by Dr. Henrik Melin, we explore the results from the first few months of observations by JWST.

  • Monitoring Jupiter’s Atmospheric Heartbeat over Three Decades

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 24 August 2020 Long-term infrared monitoring of Jupiter’s equatorial stratosphere over three decades revealed a natural cycle of variable winds and temperatures.

  • Developing partnerships for innovation in health

    We were delighted to host 16 fabulous speakers at Leicester City Football Club on 27 June 2024.

  • Film Studies and English BA

    Explore the relationship between literature and cinema in the University of Leicester’s Film Studies and English degree.

  • Postcards from the Universe: Blues for the Red Planet

    Posted by Physics & Astronomy in Physics and Astronomy Blog on 1 July 2020 Dr.

  • Website privacy policy

    Understand more about how your data is held in regards to the website with our website privacy notice.

  • Publications

    2024 – 2025  Jephcote C, Gulliver J, Development and evaluation of rapid, national-scale outdoor air pollution modelling and exposure assessment: Hybrid Air Dispersion Exposure System (HADES), Environment International, Volume 197,2025,109304,ISSN 0160-4120,...

  • Year in industry profiles

    Read stories from University of Leicester students who have taken a year of full-time work between their second and final year of study as part of the School of Business undergraduate programme.

  • University of Leicester announced as British Science Festival 2022 principal partner

    British Science Festival-goers will be treated to some incredible events courtesy of globally renowned experts from the University of Leicester.

  • University of Leicester announces collaboration with Leicestershire-based gin company Burleighs

    University of Leicester Chemistry students make their own gin Twelve of the University’s talented science students worked alongside Burleighs Gin Head Distiller, Edward Gibson, to experiment with how they could create new and innovative flavours of gin.

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