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• New website highlights our local impact

  https://le.ac.uk/news/2016/may/new-csr-website-highlights-universitys-local-impact

  The University of Leicester contributes significantly to the city of Leicester, the surrounding county of Leicestershire and further afield.

• University researchers publish new report evaluating efforts to improve person-centred care

  https://le.ac.uk/news/2017/november/university-researchers-publish-new-report-evaluating-efforts-to-improve-person-centred-care

  An independent evaluation report led by researchers from our University has been published, based on work funded by the Health Foundation and NHS England The report sets out the findings from a qualitative evaluation of the feasibility of using a tool called the Patient...

• Empathic Leadership (In person / Online)

  https://le.ac.uk/empathy/study/empathic-leadership

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• Space power and AI

  https://le.ac.uk/research/stories/space-power

  From space exploration to earth observation, satellites and planetary rocks, to AI and exploring how space technology and data improves the health and daily lives of us all.

• GOTO

  https://le.ac.uk/physics/research/projects/goto

  The University of Leicester is a founding member of the consortium for the Gravitational wave Optical Transient Observer (GOTO).

• Understanding election coverage using Big data

  https://le.ac.uk/news/2015/march/understanding-election-coverage-using-big-data

  Researchers from our Department of Media and Communication, in collaboration with the University of Bristol, have for the first time analysed mass media coverage to understand how elections are covered by the press.

• Study shows genetic link to fatal health condition could aid future treatment

  https://le.ac.uk/news/2016/november/study-shows-genetic-link-to-fatal-health-condition-could-aid-future-treatment

  Thousands of lives could be saved every year after it was discovered a fatal cardiovascular condition could be linked to four genes, research has found.

• Molecules in processed foods could unlock key to healthier diets

  https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

  Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

• Historian to speak at Holocaust events

  https://le.ac.uk/news/2016/january/historian-to-speak-at-holocaust-events

  The Holocaust and its legacy will be explored at three events in the city and county Professor Aubrey Newman, Emeritus Professor in the School of History.

• Partnerships

  https://le.ac.uk/lctu/partnerships

  CTU, Leicester Clinical Trials Unit Partnerships, UKCRC, NIHR, RDS, BHF