Search

21986 results for: ‘%s’

  • Paul Almond

    The academic profile of Professor Paul Almond, Professor at University of Leicester

  • Chairs and Secretaries

    Find out the chairs and secretaries of each of the standing committees reporting to Senate and Council at the University of Leicester.

  • Claire Lidstone

    The academic profile of Ms Claire Lidstone, Lecturer CQMU and University of Leicester Joint Partnership Musculoskeletal Lead. at University of Leicester

  • Fingers off the button

    Fingers off the button On Thursday 5 May, Turi King, Professor of Public Engagement and Genetics, facilitated another talk in our ‘Difficult Conversations’ series where Professor Andrew Futter and guests explored the risks of the rising use of nuclear weapons, along with how...

  • Student engagement FAQs

    Regular engagement is an important aspect of learning and the student experience. If you engage with all aspects of your programme you are more likely to succeed with your studies.

  • Grassroutes

    The project surveys high-quality transcultural writing by Leicestershire-based writers from 1980 to the present. It fosters local, national and international appreciation – as well as critical recognition - for this writing.

  • Selena Wisnom

    The academic profile of Dr Selena Wisnom, Lecturer in the Heritage of the Middle East at University of Leicester

  • Representing the Holocaust

    Module code: EN3141 On this module, you'll examine how the Holocaust has been depicted in a range of genres, including autobiography, fiction and film, and develop an understanding of the particular literary, critical and theoretical issues surrounding the analysis of...

  • Biofluid Mechanics

    Module code: EG3062 The human body is made up of approximately 65% water and fluids play an integral role in almost every physiological process.

  • Biofluid Mechanics

    Module code: EG3062 The human body is made up of approximately 65% water and fluids play an integral role in almost every physiological process.

Back to top
MENU