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We Are What We Buy: Consumption, Self and Identity
https://le.ac.uk/modules/2024/sy2101
Module code: SY2101
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Personalised Space Technology Exercise Platform (P-STEP)
https://le.ac.uk/cehs/research/personalised-space-technology-exercise-platform
Principle Investigator - Andre Ng (Cardiovascular Sciences) CEHS Investigators - Josh Vande Hey and Anna Hansell P-STEP an ESA-funded innovation project to develop an app to advise patients with long term conditions on exercise, taking into account air pollution and...
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Leicester expert comments on new report into Class Pay Gap
https://le.ac.uk/news/2017/january/leicester-expert-comments-on-new-report-into-class-pay-gap
Dr Daniela Rudloff from the School of Business has commented on a new BBC Report on Social Mobility which found a class pay gap in a number of UK professions.
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Which employers did not pay the minimum wage?
https://staffblogs.le.ac.uk/socscilibrarians/2015/01/26/which-employers-did-not-pay-the-minimum-wage/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on January 26, 2015 View the list released by the UK government . Their website also covers regulation .
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Gender Pay Gap reporting is now compulsory…
https://staffblogs.le.ac.uk/socscilibrarians/2017/04/11/gender-pay-gap-reporting-is-now-compulsory/
Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on April 11, 2017 … for employers with 250 or more staff. To find out about the new system see the UK government website and read the legislation.
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Ex academia luxus: Or Why do we pay to access academic publications?
https://staffblogs.le.ac.uk/business/2017/12/15/why-do-we-pay-to-access-academic-publications/
Posted by Martin Parker in School of Business Blog on December 15, 2017 In this week’s blog, School of Business doctoral student Secki Jose (spj15@le.ac.uk) explores why universities are paying more and more to access the knowledge that their academics produce.
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Bake a 19th century mince pie with this old-time Christmas recipe
https://le.ac.uk/news/2015/december/bake-a-19th-century-mince-pie-with-this-old-time-christmas-recipe
‘Shred pies’, or mince pies as they are more commonly known, are a popular festive treat at Christmas time, having been consumed for centuries during the winter months.
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Study suggests Mobile Scan and Pay Technology could promote supermarket theft
https://le.ac.uk/news/2016/august/study-suggests-mobile-scan-and-pay-technology-could-promote-supermarket-theft
Allowing customers to scan products and pay for them using their own mobile phones or iPads is becoming an increasingly common sight in retail outlets.
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Read all about it! Journalism students to work side-by-side with Leicester reporters
https://le.ac.uk/news/2022/may/leicester-mercury
Leicester’s next generation of journalists will gain first-hand experience of local reporting as a result of a new partnership between the University of Leicester and the UK’s largest news publisher.
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Two thirds of healthcare workers lacked access to appropriate PPE during first lockdown
https://le.ac.uk/news/2021/september/ppe-uk-reach
A new study has revealed that two thirds (64.8%) of healthcare workers reported not having access to appropriate Personal Protective Equipment (PPE) at all times during the first UK national lockdown.