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Biological Chemistry
https://le.ac.uk/modules/2024/ch7011
Module code: CH7011 The field of biological chemistry has witnessed many major scientific discoveries and is at the forefront of our understanding of life as we know it. This module gives you the chance to delve deeper into this extraordinarily broad field.
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Chris Willmott
https://le.ac.uk/people/chris-willmott
The academic profile of Dr Chris Willmott, Associate Professor at University of Leicester
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Audrius Bagdanavicius
https://le.ac.uk/people/audrius-bagdanavicius
The academic profile of Dr Audrius Bagdanavicius, Lecturer at University of Leicester
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Teaching meets the Gold standard at University of Leicester in national ratings
https://le.ac.uk/news/2023/december/tef-gold
University of Leicester is delighted to receive an overall Gold in the Teaching Excellence Framework (TEF) 2023, which means the student experience and student outcomes are typically outstanding.
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History of Leicester Medical Society
https://le.ac.uk/medicine/about/leicester-medical-society/about/history
Learn about the fascinating 200-year history of the Leicester Medical Society, founded in 1800.
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What I Wish I had Known Before Doing This PhD
https://staffblogs.le.ac.uk/pgrcareers/2021/01/21/what-i-wish-i-had-known-before-doing-this-phd/
Posted by Martin Coffey in Postgraduate Researcher Careers on January 21, 2021 Today’s post is from Graham Frobisher, who is currently studying part-time for a PhD. Let’s get the elephant firmly out of the room, at the age of 73 I am not a typical or even normal PhD student.
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Andrew Dunn: Page 31
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/31/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/31/
Academic and staff blogs from the University of Leicester
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Spice up your life How to tell real saffron from a fake
https://le.ac.uk/news/2016/december/spice-up-your-life-how-to-tell-real-saffron-from-a-fake
Following the recent revival of saffron production in Spain, Professor Pat Heslop-Harrison from the Department of Genetics has outlined some of the key ways to tell real saffron from fake, with the real deal providing a unique experience for the senses.
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Expert opinions cover Brexit football hooliganism and the aging process
https://le.ac.uk/news/2016/june/expert-opinions-cover
Professor Clare Anderson from the School of History has written an article discussing some of the positive benefits of EU membership and how it is vital in securing our influence across Europe and all over the world.