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  • Food

    Find a range of interviews with residents of Leicestershire villages discussing food, such as Jean Morris talking about how Stilton cheese was made locally and how production was halted during the Second World War.

  • Launch ceremony 成立仪式

    The official launch ceremony for Leicester International Institute, Dalian University of Technology was held on Friday 24 March 2017.

  • TNS

    Explore the The Neonatal Survey research at the University of Leicester.

  • Expert opinions cover the Anthropocene Leo Varadkar trauma after terror attacks and protest camps

    Professor Jan Zalasiewicz from the Department of Geology has discussed the origin and implications of the term 'Anthropocene' in Science, People and Politics.

  • Leicester reaches three million readers on The Conversation

    Academics from across our University have collectively captured the imagination of over three million readers through over 180 articles written for The Conversation, setting a new milestone for Leicester in delivering expert opinion in response to...

  • £1.3 Million Research Fellowship for Leicester Stroke Consultant

    University Hospitals of Leicester NHS Trust announces that stroke specialist, Dr Jatinder Minhas, has been awarded a Future Leaders Fellowship from UK Research and Innovation (UKRI).

  • Communication and Outreach

    Descriptions of the science communication and outreach content created in the Science Kitchen.

  • Research

    English at Leicester is an internationally-recognised centre of research excellence across a comprehensive range of scholarly activities and chronological periods.

  • International team put single molecules in super-fridge

    An international team of researchers led by our University has for the first time observed how a single two-atom-large molecule rotates in the coldest liquid known in nature.

  • Increase in chronic conditions in older people identified in study

    The number of older people in England living with more than one chronic condition could have risen by ten per cent in the last decade putting increasing pressure on the NHS, new research has suggested.

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