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  • Jonathan Barratt

    The academic profile of Professor Jonathan Barratt, The Mayer Professor of Renal Medicine at University of Leicester

  • Medicine and biosciences

    We collaborate with health professionals locally, nationally and internationally in our pursuit of excellence in biomedical research. We engage in a broad spectrum of biomedical science.

  • Earthquakes tsunamis and Japans explosive geology

    Geological records of earthquakes and tsunamis affecting Japan and the surrounding region will be the subject of the 58th Annual Bennett Lecture on 13 March, which is being hosted by our Department of Geology.

  • Volumes

    Explore all 43 volumes of the new Complete Works of Evelyn Waugh project with the University of Leicester. Find out more about the project and see the published volumes.

  • Environmental Science BSc

    From climatic changes and natural hazards to shifting tectonic plates, our planet is constantly reshaping itself. By studying the science behind physical geography, you can better tackle the challenges that lie ahead.

  • Economics and Accounting BSc

    With an Economics and Accounting degree from Leicester’s School of Business, you’ll gain comprehensive knowledge of the key areas of economics and accounting.

  • Business and Management BA

    Explore the realities of management and the managerial experience with this degree from the University of Leicester’s School of Business.

  • Marketing BA

    Gain the skills and knowledge to be a successful marketing manager with this degree from the University of Leicester’s School of Business.

  • Charity funding for new treatments to silence tinnitus

    To mark Tinnitus Awareness Week (2 – 8 February), UK charity Action on Hearing Loss (formerly RNID) has announced a major investment to fund a new study which aims to accelerate the development of future tinnitus treatments.

  • Talking points a range of topical issues tackled by academics 1117 June

    Dr Daniel Zadik from the Department of Genetics has written an article for The Conversation exploring food intolerance in ancient cultures.

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