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Dr Gijs Rommelse
https://le.ac.uk/english-local-history/people/dr-gijs-rommelse
Dr Gijs Rommelse is Head of History at the Haarlemmermeer Lyceum in Hoofddorp (the Netherlands). He specialises in seventeenth and eighteenth century political and military cultures.
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Saturday 11th August Sol 5
https://staffblogs.le.ac.uk/mars/2012/08/11/saturday-11th-august-sol-5/
Posted by jbridges in Mars Science Laboratory Blog on August 11, 2012 The software upload is going ahead as planned. This gives us a breathing space to review the images and plan ahead.
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Meningitis
https://le.ac.uk/lemid/strategic-areas/host-microbe-interactions/meningitis
At the University of Leicester, LeMID researchers are studying meningitis with specific regards for Neisseria meningitidis and Streptococcus pneumoniae.
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True crime wine-tasting event returns to Cardiff to mark Pride Celebrations
https://le.ac.uk/news/2024/may/wine-and-crime
Dr Angela Muir is a Lecturer in British Social and Cultural History and the Director of the Centre for Regional and Local History at the University of Leicester.
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Andrew Dunn: Page 216
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/216/
Academic Librarian.
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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/217/
Academic and staff blogs from the University of Leicester
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Calculus and Analysis 1
https://le.ac.uk/modules/2026/ma1015
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Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
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Calculus and Analysis 1
https://le.ac.uk/modules/2025/ma1015
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Calculus and Analysis 1
https://le.ac.uk/modules/2027/ma1015
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