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  • Astronomy seminar – Wednesday 9th June. 3pm. Dr Rebeca Garcia Lopez

    https://staffblogs.le.ac.uk/physicsastronomy/2021/06/09/astronomy-seminar-wed-9th-june-3pm/

    The inner regions of protoplanetary disks: an interferometric view

  • Clinical Lectureships

    https://le.ac.uk/clinical-academic-training/lectureships

    Clinical Lectureships at Leicester are there to provide the equivalent of 'post doctoral' training into your academic life as a clinician.

  • Yu-Chun Kao: Digital Media at the National Palace Museum, Taiwan

    https://le.ac.uk/museum-studies/study/graduate-profiles/yu-chun-kao

    Museum Studies graduate Catherine Sargent talks about life and her career after getting her degree from the University of Leicester.

  • Working in partnership with the Primary PGCE

    https://le.ac.uk/education/school-partnerships/primary-partnership

    Find out how your primary school can work in partnership with the School of Education at the University of Leicester - including hosting PGCE Focus Days placements, recruitment and joining our Partnership Management Group.

  • Bioinformatics MSc

    https://le.ac.uk/courses/bioinformatics-msc/2026

    This is for you if... you want to study bioinformatics at an advanced level.

  • The start of the War

    https://le.ac.uk/emoha/themes/first-world-war/the-start-of-the-war

    Find interviews with residents of Leicestershire who discuss the start of the First World War, including memories of encouragement to sign up to the army.

  • Calculus and Analysis 1

    https://le.ac.uk/modules/2026/ma1015

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  • Calculus and Analysis 1

    https://le.ac.uk/modules/2027/ma1015

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  • Calculus and Analysis 1

    https://le.ac.uk/modules/2025/ma1015

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  • Molecules in processed foods could unlock key to healthier diets

    https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

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