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• Flexible degrees offered by Leicester

  https://le.ac.uk/news/2015/july/leicester-to-offer-flexible-degrees

  Leicester is pioneering its ‘Pathways’ programme, which it believes will provide the most flexible curriculum in the UK, with students able to choose Single, Joint or Major/Minor courses in which they tailor their learning to reflect their strengths and interests and...

• Syria

  https://le.ac.uk/study/international-students/countries/middle-east/syria

  We welcome students from Syria. Find out about entry requirements, the Syrian student community and other country-specific information.

• 10th November 2017 Sol 1871 – Scottish Quadrangle on Mars

  https://staffblogs.le.ac.uk/mars/2017/11/10/10th-november-2017-sol-1871-scottish-quadrangle-on-mars/

  Posted by jbridges in Mars Science Laboratory Blog on November 10, 2017 The field area for Curiosity along its traverse (currently nearly 18 km) is divided into a series of map qaudrangles. Each of these has outcrop and feature names based on a region of Earth e.g.

• jbridges: Page 15

  https://staffblogs.le.ac.uk/mars/author/jbridges/page/15/

  This blog is a record of my experiences and work during the Mars Science Laboratory mission, from the preparation, landing on August 5th 2012 Pacific Time, and onwards...I will also post updates about our other Mars work on meteorites, ExoMars and new missions.

• Saturday 11th August Sol 5

  https://staffblogs.le.ac.uk/mars/2012/08/11/saturday-11th-august-sol-5/

  Posted by jbridges in Mars Science Laboratory Blog on August 11, 2012 The software upload is going ahead as planned.  This gives us a breathing space to review the images and plan ahead.

• Calculus and Analysis 1

  https://le.ac.uk/modules/2025/ma1015

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• Calculus and Analysis 1

  https://le.ac.uk/modules/2026/ma1015

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• Calculus and Analysis 1

  https://le.ac.uk/modules/2027/ma1015

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• Molecules in processed foods could unlock key to healthier diets

  https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets

  Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

• Meningitis

  https://le.ac.uk/lemid/strategic-areas/host-microbe-interactions/meningitis

  At the University of Leicester, LeMID researchers are studying meningitis with specific regards for Neisseria meningitidis and Streptococcus pneumoniae.