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Corporate Finance
https://le.ac.uk/modules/2026/ec3058
Module code: EC3058 How do companies choose their investments? How are these investments financed? Should companies use debt or equity? Should they reinvest their earnings or distribute them as dividends? How much cash should companies hold? Are leveraged buyouts good for...
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Film and Art: Academic Study and the Workplace
https://le.ac.uk/modules/2027/ha1115
Module code: HA1115 This inter-disciplinary module is taught with the Attenborough Arts Centre, the Career Development Service and the Leicester Learning Institute. It allows you to explore how you might make use of your degree.
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Corporate Finance
https://le.ac.uk/modules/2027/ec3058
Module code: EC3058 How do companies choose their investments? How are these investments financed? Should companies use debt or equity? Should they reinvest their earnings or distribute them as dividends? How much cash should companies hold? Are leveraged buyouts good for...
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Film and Art: Academic Study and the Workplace
https://le.ac.uk/modules/2025/ha1115
Module code: HA1115 This inter-disciplinary module is taught with the Attenborough Arts Centre, the Career Development Service and the Leicester Learning Institute. It allows you to explore how you might make use of your degree.
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Film and Art: Academic Study and the Workplace
https://le.ac.uk/modules/2026/ha1115
Module code: HA1115 This inter-disciplinary module is taught with the Attenborough Arts Centre, the Career Development Service and the Leicester Learning Institute. It allows you to explore how you might make use of your degree.
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Finance with Foundation Year BSc
https://le.ac.uk/courses/finance-with-foundation-year-bsc/2026
If you would love to study finance here at Leicester, but don’t quite have the entry requirements, this Foundation Year degree is your path to making it happen.
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Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
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Calculus and Analysis 1
https://le.ac.uk/modules/2027/ma1015
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Calculus and Analysis 1
https://le.ac.uk/modules/2025/ma1015
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Calculus and Analysis 1
https://le.ac.uk/modules/2026/ma1015
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