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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/161/
Academic and staff blogs from the University of Leicester
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Andrew Dunn: Page 160
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/160/
Academic Librarian.
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Andrew Dunn: Page 161
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/161/
Academic Librarian.
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Andrew Dunn: Page 165
https://staffblogs.le.ac.uk/socscilibrarians/author/andrew_dunn/page/165/
Academic Librarian.
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Most distant detection of a black hole swallowing a star
https://le.ac.uk/news/2022/december/black-hole-swallowing-star
A University of Leicester astronomer has led an international team that determined the distance of the furthest black hole consuming a star detected to date.
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EU students
https://le.ac.uk/study/welcome/your-arrival/identity-check-visa-checkpoint/visa-checkpoint/eu-students
If you’re an EU, EEA or Swiss citizen you can continue to travel to the UK to study on courses of up to 6 months in duration without needing a visa. You can cross the UK border using a valid passport which should be valid for the whole time you are in the UK.
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Archaeological Theory Summer School 2026
https://le.ac.uk/research/centres/material-worlds-past-present/summer-school
Find out more about the summer school at the Centre for Material Worlds Past and Present.
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jbridges: Page 29
https://staffblogs.le.ac.uk/mars/author/jbridges/page/29/
This blog is a record of my experiences and work during the Mars Science Laboratory mission, from the preparation, landing on August 5th 2012 Pacific Time, and onwards...I will also post updates about our other Mars work on meteorites, ExoMars and new missions.
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Veronica Heney
https://staffblogs.le.ac.uk/sapphire/author/vh58/
Communications Assistant to the SAPPHIRE Group
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What is saffron
https://le.ac.uk/news/2016/february/what-is-saffron
Did you know that you need to collect about 200,000 flowers to produce just one kilo of saffron? The labour needed to produce it is just one of the many reasons that make the spice the world's most expensive agricultural product.