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  • Exhibition on life of diarist John Evelyn showcases exceptional collection of books and prints

    A new exhibition in the Special Collections highlights an ‘exceptional’ collection of rare books and prints from the life of 17th century diarist and writer John Evelyn, who lived and documented major events during his lifetime – including the last epidemic of the bubonic...

  • New species of ancient tongue worm discovered

    An international team of scientists led by Leicester researchers has discovered a new species of fossil - a 'tongue worm' - in England and have identified it as an ancient parasitic intruder.

  • Talking points a range of topical issues tackled by academics 113 May

    President and Vice-Chancellor Professor Paul Boyle has written an article for Think: Leicester discussing how the University of Leicester is among the first institutions in the world to join the UN programme HeForShe.

  • Increased activity during the summer caused by genes

    The warm temperature on a summer’s day is often a time for relaxing, but researchers from the Department of Genetics have suggested that a ‘thermosensory’ gene could be responsible for changes in behaviour in different climates.

  • Need for change highlighted by public suspicion of management cheerleaders

    Anarchism, feminism and communism are among the political philosophies that could help create a new and fairer world, according to experts from the School of Management who will be convening with more than 400 academics from around the world for a conference between 8-10 July...

  • Childrens purchasing behaviour significantly impacted by social media and mobile apps research shows

    Exposure to prompts to make in-app purchases in mobile games has a significant impact on children’s purchasing behaviour, according to a recent study funded by the European Commission involving Dr Giuseppe Veltri, who now works at the Department of Media Communication.

  • Molecules in processed foods could unlock key to healthier diets

    Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.

  • How the Bank of England was built by pirate booty

    The remarkable similarities between the invention of the novel and of commercial corporations such as the Bank of England in the seventeenth century can inform present-day theories of management, according to Professor Martin Parker from the School of Management.

  • Talking points a range of topical issues tackled by academics 7 13 January

    In an article for University Business, Professor Paul Boyle, President and Vice-Chancellor, reflects on his first year in post and ambitious plans for the future.

  • Richard IIIs remarkable story brought to Leicester with detailed exhibition

    Highcross will host a beguiling exhibition of history, science and a rediscovered king as it pays tribute to the Leicester team which found Richard III.

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