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  • Proteins: Structure and Bioinformatics

    Module code: BS7102 In this module you will study the basic features of three-dimensional protein structures and the tools available to determine, visualise and analyse them.

  • Proteins: Structure and Bioinformatics

    Module code: BS7102 In this module you will study the basic features of three-dimensional protein structures and the tools available to determine, visualise and analyse them.

  • Proteins: Structure and Bioinformatics

    Module code: BS7102 In this module you will study the basic features of three-dimensional protein structures and the tools available to determine, visualise and analyse them.

  • New study of multicultural Leicester provides food for thought

    Master's students in the School of Modern Languages have conducted the first study in Leicester to investigate multiculturalism through where and what we eat - and have found that while dining experiences bring together people from different cultures, in many...

  • Save a PDF

    Learn how to save a PDF for print

  • Expertise and support for businesses

    Find out about the different ways that the Department of Informatics at the University of Leicester can help support your business - from student placements to consultation and training.

  • How Muhammad Ali changed the way we see sport

    Muhammad Ali, who passed away last week at the age of 74, changed the way we see sport and the inequalities that both feed and dramatise it, according to John Williams from the Department of Sociology.

  • History dissertation

    Module code: HS3510 The dissertation is an extended piece of historical research on an appropriate topic, chosen following consultation with a member of staff.

  • History dissertation

    Module code: HS3510 The dissertation is an extended piece of historical research on an appropriate topic, chosen following consultation with a member of staff.

  • History dissertation

    Module code: HS3510 The dissertation is an extended piece of historical research on an appropriate topic, chosen following consultation with a member of staff.

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