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Social Sciences and Humanities Librarians’ Blog: Academic and staff blogs from the University of Lei
https://staffblogs.le.ac.uk/socscilibrarians/page/16/
Academic and staff blogs from the University of Leicester
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Academic co-curates special exhibition on Joe Orton
https://le.ac.uk/news/2017/may/academic-co-curates-special-exhibition-on-joe-orton
The National Justice Museum has launched its first-ever crowdfunding campaign to celebrate the work of Leicester playwright, Joe Orton.
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Exhibition on life of diarist John Evelyn showcases exceptional collection of books and prints
https://le.ac.uk/news/2015/october/exhibition-on-life-of-diarist-john-evelyn-showcases-exceptional-collection-of-books-and-prints
A new exhibition in the Special Collections highlights an ‘exceptional’ collection of rare books and prints from the life of 17th century diarist and writer John Evelyn, who lived and documented major events during his lifetime – including the last epidemic of the bubonic...
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Talking points a range of topical issues tackled by academics 113 May
https://le.ac.uk/news/2015/may/talking-points-a-range-of-topical-issues-tackled-by-academics-1-13-may
President and Vice-Chancellor Professor Paul Boyle has written an article for Think: Leicester discussing how the University of Leicester is among the first institutions in the world to join the UN programme HeForShe.
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Increased activity during the summer caused by genes
https://le.ac.uk/news/2015/june/increased-activity-during-the-summer-caused-by-genes
The warm temperature on a summer’s day is often a time for relaxing, but researchers from the Department of Genetics have suggested that a ‘thermosensory’ gene could be responsible for changes in behaviour in different climates.
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Molecules in processed foods could unlock key to healthier diets
https://le.ac.uk/news/2016/february/molecules-in-processed-foods-could-unlock-key-to-healthier-diets
Our favourite foods could be made healthier thanks to a new technique developed by researchers from the Department of Cardiovascular Sciences which has identified harmful bacterial molecules in certain processed foods such as burgers and ready meals.
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Talking points a range of topical issues tackled by academics 7 13 January
https://le.ac.uk/news/2016/january/talking-points-a-range-of-topical-issues-tackled-by-academics-7-13-january
In an article for University Business, Professor Paul Boyle, President and Vice-Chancellor, reflects on his first year in post and ambitious plans for the future.
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Richard IIIs remarkable story brought to Leicester with detailed exhibition
https://le.ac.uk/news/2016/march/richard-iiis-remarkable-story-brought-to-leicester-with-detailed-exhibition
Highcross will host a beguiling exhibition of history, science and a rediscovered king as it pays tribute to the Leicester team which found Richard III.
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Richard III geneticist among those nominated for national archaeology award
https://le.ac.uk/news/2016/december/richard-iii-geneticist-among-those-nominated-for-national-archaeology-award
Our geneticist who led the international research team involved in the DNA identification work of Richard III has been nominated for a new award.
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The Real Faces of the Royal Borough Exhibition
https://le.ac.uk/library/events/real-faces-of-the-royal-borough
2 May – 15 September 2023 The Real Faces of the Royal Borough brings together digital portraiture by professional Canadian artist Nevada Lynn and research on housing, displacement and gentrification conducted by geographer (and life-long Kensington resident) Sharda Rozena.