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  • Annenberg Public Policy Centre launches Science Media Monitor

    Posted by Andrew Dunn in Social Sciences and Humanities Librarians’ Blog on August 17, 2018 This aims to consider the question – how well do major media companies/news services cover science? The first report in the series is comprised of a content analysis of news reports...

  • Trinity St David and People’s Collection Wales – Assembling Welsh Cider

    Posted by Deborah Toner in Consuming Authenticities on April 25, 2015 People’s Collection Wales field officer Gruffydd Jones has been out scanning material  at  http://www.museumwales.ac.

  • Artisans and activists in the world of handmade crafts

    Bake-off and sewing bee enthusiasts have fuelled a revival of traditional crafts, but a week of events at our University will explore whether they could also be part of a cultural revolution.

  • Media and Communication

    Today we have media in our pockets. And the way we’re absorbing and distributing information is always evolving. But what are the implications of this?

  • Equivalent qualifications and tests

    All our courses specify an IELTS score as the minimum English language requirement. This table shows the equivalent scores if you have taken a different test or qualification.

  • New understanding of ‘sociable’ slug behaviour calls for better pesticide targeting

    Experts from the University of Leicester have been hot on the slime trail of the grey field slug population thanks to innovative technology that can tag and track the behaviour of the invertebrates.

  • Developmental genetics for schools and colleges

    Details on developmental genetics for students in schools or colleges, provided by The University of Leicester.

  • Researchers provide new insights into gene regulation

    A team of researchers led by the our University has shed new light on how the regulation machinery that controls gene expression works by characterising a complex known as the NuRD complex.

  • Cooking Inauthentically: An Experiment with Flaounes – University of Leicester

    Deborah Toner, the Project's PI, describes her first experience of cooking flaounes, a celebration Easter food from Cyprus, the challenge of finding "authentic" ingredients and the sense of occasion created by making a celebration food.

  • F

    FAME Contains 20 years' financial information of more than 150,000 UK companies, both active and inactive. The companies included are those with a turnover in access of £1.5 million, or profits in excess of £150,000, or shareholder funds in excess of £1.

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