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  • COVID-19 up to twice as likely to infect people of Black and Asian ethnicity

    According to researchers at the Universities of Leicester and Nottingham, COVID-19 up to twice as likely to infect people of Black and Asian ethnicity

  • University of Leicester graduates earning £3,600 more than the sector average five years into their career, analysis shows

    University of Leicester graduates earn more than the sector average, highlighting strong career outcomes and value of a Leicester degree.

  • Tuberculosis

    Specialists Barer Carr Garton Haldar Mukamolova O’Hare Woltmann Leicester has a large number of tuberculosis patients and so both the diagnosis, management and pathogenesis of TB are important priorities for the theme.

  • University launches new centre for cardiovascular research

    A new multi-million pound centre to turbocharge cardiovascular research has opened at the University of Leicester.

  • Coaching Psychology MSc, by distance learning

    Gain an introduction to this exciting and broad ranging area of applied psychology. Coaching psychology is used increasingly across a variety of specialisms, including with individuals, organisations, in education and healthcare.

  • Coaching Psychology MSc, by distance learning

    Gain an introduction to this exciting and broad ranging area of applied psychology. Coaching psychology is used increasingly across a variety of specialisms, including with individuals, organisations, in education and healthcare.

  • National Cardiac Surgery Clinical Trials Programme

    Lists our aims and objectives and the clinical study groups involved in our National Cardiac Surgery Clinical Trials Initiative

  • Ian Clark

    Ian is professor of employment relations in the school of management and deputy director of the centre for sustainable work and employment futures which is funded by the ESRC and MRC.

  • Stephen Wood: Page 2

    Professor of Management

  • Consuming Authenticities Collaborators’ Workshop at the National Library of Wales – University of Le

    Description of Consuming Authenticities event for research participants, chefs, producers, food writers interested in authenticity

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